National Day Offer: 40% OFF on all cleaning plans
National Day Offer: 40% OFF on all cleaning plans
Tell us about your space and schedule, and we’ll recommend the right service with a clear. Fast responses and flexible appointments.
Dougra Services helps commercial kitchens across Al Khobar and the Eastern Province meet fire-safety and hygiene standards. We remove grease from hood canopies, filters, plenums, vertical/ horizontal ductwork, and exhaust fans using certified methods—reducing fire risk, smoke, and odors while keeping you compliant and inspection-ready.
Restaurants and cafés, hotel kitchens, cloud/ghost kitchens, school and hospital kitchens (non-critical zones), bakeries, food courts, staff canteens, and catering facilities. We schedule off-hours to avoid disruption and follow site HSE requirements.
Every job begins with a quick assessment to map access points and set the right method.
Isolate & protect — wrap equipment and place floor/wall protection and signage.
Degrease the hood & plenum — apply food-service-safe alkaline degreaser, manual scraping where needed, then hot-water pressure wash/steam.
Duct cleaning — open existing access doors (install new ones if required), scrape heavy build-up, apply heated degreaser, then rinse to bare-metal standard.
Exhaust fan service — clean the fan housing and blades, check hinges/locks, grease drain/collection cup, and balance as required.
Baffle filters — soak/pressure-wash and reinstall (replacement options available).
Polish & reassemble — stainless surfaces polished; system reassembled and tested.
Documentation — before/after photos and a compliance sticker with service date.
We use professional, food-service-approved degreasers and hot-water/steam. Wastewater and residues are contained and disposed of responsibly. Our crews work safety-first—lock-out/tag-out, PPE, slip protection, and fire-safe procedures.
Assess — survey, access mapping, risk & method statement
Prepare — protect appliances, isolate power/gas, set containment
Clean — degrease & rinse hood, ducts, and fan to bare metal
Verify — reassemble, test airflow, polish surfaces, place sticker
Report — photo documentation and service recommendations
Typical kitchens schedule full system cleaning every 3–6 months (heavy-volume or solid-fuel kitchens more often). Filters should be washed weekly to nightly depending on use. We can set a quarterly or bi-monthly plan so you always stay compliant.
Yes. We use professional, eco-friendly formulas designed to be non-allergenic and low-odor—safe for homes and workplaces when applied correctly.
Small apartments or offices usually take 1–2 hours. Re-entry is typically 30–60 minutes after completion, subject to ventilation.
A site assessment, high-touch point disinfection, wider-area application where needed, safety signage/ventilation, and re-entry guidance. A brief service report/certificate is available on request.
Yes. We can schedule evening/overnight and weekend visits with transparent pricing and flexible coordination.
We are pleased to introduce you to Dougra Services, a business that has built itself into a national service provider of quality, reliability and value for money.
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